Quinta Do Arrobe was established in 2011 by the Gaspar family whose viticultural and winemaking roots date back to 1882. The vineyards are planted in clay-limestone soils and benefit from Atlantic-continental climate. With an unrivalled commitment to quality, the Gaspar family continues to deliver wines which truly awaken all of the 5 senses.
Brand |
Region |
Grape(s) |
Style |
Pairing |
Alcohol Content |
Quinta do Arrobe |
Portugal / Tejo |
Cabernet Sauvignon, Merlot |
Mediterranean With Atlantic Influence |
Beef, Pasta, Chicken, Soft Cheeses |
14% |
Awards
Vindima 2014
- Gold, Challenge Internacionl du Vin 2018
- Robert Parker 2018 - 91, 92/100
- Vert de Vin 2018, 91, 92/100
- Gilbert Gaillard 2018 - 87/100
- Charles MetCalfe 2018 - 87/100
- Wine Enthusiast 2018 - 90/100
RELATED PRODUCTS
Vindima 2014
- Gold, Challenge Internacionl du Vin 2018
- Robert Parker 2018 - 91, 92/100
- Vert de Vin 2018, 91, 92/100
- Gilbert Gaillard 2018 - 87/100
- Charles MetCalfe 2018 - 87/100
- Wine Enthusiast 2018 - 90/100
RELATED PRODUCTS
(Chilled) 21Days Dry Aged Beef Striploin 280 - 320gm
SGD 34.00
The Butcher's Dog premium dry aged beef is prepared in the traditional way and hand-cut by our expert butchers to provide a high-quality product that is succulent, aromatic and full of favour.
When cooked and seared to perfection, The Butcher's Dog's dry-aged beef develops a nutty, toasty flavour and a wonderful crust.
Kapiti Kahikatea Camembert 125 G
SGD 10.00
Only a few left!
Approx. Weight: 125g
Celebrating the kahikatea, or white pine - the tallest of New Zealand's forest trees, the white mould coating of this famed Camembert opens to a soft, creamy body and a mild, delicate flavour.
Recommended Pairings: Honey, Chutney, Beer & Champagne