Classic Hollandaise 225 G
Country of Origin: New Zealand
A creamy emulsion of egg seasoned delicately by our chefs with a touch of lemon.
The finishing touch for Eggs Benedict or Eggs Florentine. Delicious drizzled over steamed or grilled asparagus.
While your meal is still hot, pour or spoon over sauce from the jar. Do not heat sauce separately, it may split.