Marinated Beef Ribeye With Salt & Pepper (Ready to Roast) 1kg - Chilled
Weight: Approx. 1kg
Country of Origin: Brazil
100% natural with no added preservatives. Seasoned with salt and pepper and tied for convenience. A superbly tender and flavourful Roast Beef Ribeye with a good fat to meat ratio that makes it excellent for roasting.
A perfect centrepiece for a holiday menu, traditional Christmas feast or any special occasion!
Step 1: Take Roast Beef Ribeye from freezer and let it sit until it reaches room temperature before reheating.
Step 2: Preheat oven to 180°C for approx. 15 min.
Step 3: Wrap Roast Beef Ribeye loosely in aluminimum foil and place into the pre-heated oven. Lower temperature to 160°C and heat it for approx. 15 to 30 min.
Step 4: Let it stand for 10 min. before carving and serving immediately.
Note: Our ready-to roast beef ribeye is blast-chilled and vacuum-sealed for freshness.