Chateau De Braude Haut-Medoc
Country of Origin: France
With its polished and silky tannins, it develops captivating aromas of blackcurrant carried by a beautiful freshness and embellished with a note of vanilla.
Food pairing: Grilled or roasted meats, such as lamb or fillet of bee
This blend of Cabernet Sauvignon (60%) and Merlot, planted on Garonne gravel soil, spent around 16 months in French oak barrels.