2019 Barahonda Monastrell
Full-flavoured and balanced with intense fruit aromas. Bright red cherry in colour. Suitable for vegans and vegetarians.
Grape(s): Monastrell, Syrah
Serving Temperature: 15 - 17ºC
Pairing: Mushrooms, rice dishes with meat, semi-hard and blue cheeses
About The Brand:
Barahonda was founded in 1850 by the Candela family in Yecla, situated in Mucia, South-Eastern Spain. Certified organic from the 2019 vintage, the estate produces crisp whites and juicy fruit-forward Monastrell-based reds.