2019 Barahonda Organic
Expressive cherry colour with aromas of red fruits and freshness. Well-balanced with a good structure. Suitable for vegans and vegetarians.
Grape(s): Monastrell, Merlot
Serving Temperature: 15 - 17ºC
Pairing: Lamb, veal, chicken, pork, fatty fish like salmon, seafood, medium-aged and creamy cheeses
Silver, Prix Plaisir of Bettane et Desseauve 2021
Gold, Millesime Bio 2021
About The Brand:
Barahonda was founded in 1850 by the Candela family in Yeca, situated in Mucia, South-Eastern Spain. Certified organic from the 2019 vintage, the estate produces crisp whites and juicy fruit-forward Monastrell-based reds.