2018 Barahonda Tranco
Intense cherry colour with ripe fruit aromas - a hallmark of the Monastrell varietal. Structured and well-balanced with a fruity and long, persistent finish. Suitable for vegans and vegetarians.
Grape(s): Monastrell, Cabernet Sauvignon
Serving Temperature: 15 - 17ºC
Pairing: Salted fish such as sardine, beef, stews and all types of cheeses
90 pts, James Suckling
About The Brand:
Barahonda was founded in 1850 by the Candela family in Yecla, situated in Mucia, South-Eastern Spain. Certified organic from the 2019 vintage, the estate produces crisp whites and juicy fruit-forward Monastrell-based reds.