2018 Barahonda Summum
Intense jammy fruits, smooth and toasted aromas. Meaty mouthfeel, good structure with great persistence indicative of a wine with a good life ahead of it. Aged 16 months in American oak barrels. Suitable for vegans and vegetarians. Serve between 15 to 17ºC.
Grape(s): Monastrell, Syrah
Pairing: Red meats, aged cheeses, sausages and spicy dishes.
Gold, Vin Espana 2021
About The Brand:
Barahonda was founded in 1850 by the Candela family in Yeca, situated in Mucia, South-Eastern Spain. Certified organic from the 2019 vintage, the estate produces crisp whites and juicy fruit-forward Monastrell-based reds.