2017 Barahonda Lualma
Intense red colour. Powerful and sweet wine. Balanced with an exquisite finishing on the palate. Aged 18 months in French oak barrel. Suitable for vegans and vegetarians.
Additional Note: Barahonda is the 1st wine of the 5th generation of Barahonda - it is a game of 3, 3 varietals and 3 personalities. In the Monastrell variety - the fortress of Lucia; Tintorera variety - the kindness of Alfredo; Alfredo and Syrah - the sweetness of Martina.
Country: Spain
Grape(s): Monastrell, Syrah
Region: Yecla
Serving Temperature: 15 - 17ºC
Alcohol: 15.5%
Pairing: Fatty fish such as tuna, salmon, white meat stews, vegetables
Winery: Barahonda
About The Brand:
Barahonda was founded in 1850 by the Candela family in Yeca, situated in Mucia, South-Eastern Spain. Certified organic from the 2019 vintage, the estate produces crisp whites and juicy fruit-forward Monastrell-based reds.