Prosciutto Di Parma 6.5-7kg Whole
Weight: 6.5 - 7.5kg
Country of Origin: Italy
Crafted from whole, salted hams that are hung to dry for a year, cleaned by hand and then hand-rolled and tied. Made by Giancarlo Tanara in Langhirano, Tanara prosciutto begins with strict selection of the best pork, ideal for a long maturation and certified by the production regulations of the Consorzio del Prosciutto di Parma.