Tagua Tagua Reserva Cabernet Sauvignon - Carmenere
Ruby red with dark violet tones. The nose notes are a mixture of black cherry, red pepper and roasted coffee. Food pairing: grilled red meats with medium fat and blue cheese or brie.
Tagua' Reserve Line is characterised by the predominance of fruit on wood, which is more present — the ideal and easy wine to drink and enjoy.