Tagua Tagua Sauvignon Blanc
Pale yellow colour with greenish notes. Soft mineral notes with citrus aromas. The paalte is dry with medium acidity. Drink at 10°C. Food pairing: appetiser, starter, salmon carpaccio and salads with white cheese.
Tagua's Selection Line is characterised by a great respect for the fruits and selected fine woods, to deliver a wine of excellent price-quality ratio.