CHILLED BEEF WELLINGTON 1KG (PRE-ORDER EARLY BIRD DISCOUNT)
Our mouth-watering Beef Wellington is made with prime cut Australian Grass-fed Tenderloin, coated with a layer of creamy Pate de Foie and aromatic Duxelles Mushroom before wrapping up in buttery Puff Pastry, baked to Pinky Perfection! All you need for a Stress-Free entertaining and impress your guests at every dinner table.
*Picture is for illustration purpose only.
Take the chilled roast beef wellington out from the refrigerator and let it sit until it reaches room temperature before reheating.
Preheat oven to 200° Celsius for 10 minutes.
Place beef wellington in the pre-heated oven and heat it for approximately 10 minutes.
Please Note: These instructions are meant as guidelines only. Every oven and microwave is slightly different and temperature settings will vary. Overheating any of these products will affect their quality.