CHILLED ROAST LAMB LEG
Our Roast lamb leg, whether it is bone-in or boneless, well-known for its unmatched tenderness and enduring flavours that made it Australia's top choice.
Roasted to perfection, packed with our homemade brown gourmet sauce.
Choice of bone-in or boneless.
Our Roast Lamb Leg is freshly roast-to-order, blast-chilled and vacuum-sealed for freshness. Please allow 4 working days (excluding Sunday & Public Holiday) to process your order. Collection is available from 20 November, whilst stock last.
ROAST LAMB: Take the chilled roast lamb out from the refrigerator and let it sit until it reaches room temperature before reheating.
Preheat oven to 180° Celsius for about 10minutes.
Cover lamb with aluminium foil loosely to prevent over-browning and drying out of meat. Place into the oven and lower temperature to 160 degrees celsius. Bake for about 20 to 30 minutes.
GRAVY: Place in saucepan which will allow stirring. Heat over LOW heat to avoid scorching. Stir often. Heat until gravy reaches 80° Celsius on a thermometer or slightly simmering. *In microwave: on medium power, 1 to 4 minutes, partially covered.
Please Note: These instructions are meant as guidelines only. Every oven and microwave is slightly different and temperature settings will vary. Overheating any of these products will affect their quality.