Belazu Cabernet Sauvignon Vinegar 500 ML
Country of Origin: Spain
Crisp dry wine vinegar - try it in a shallot vinaigrette to serve with seafood. Single-varietal wine vinegar, made in Catalonia from produced Cabernet Sauvignon wine quality grapes. It is carefully aged in French oak, using the solera method, which is the traditional method used to make sherry. Use it in salads, sauces and with red meat or try making a shallot vinaigrette to accompany fresh oysters.
Ingredients: Cabernet Sauvignon Wine Vinegar, Concentrated Grape Must (SULPHITES).