CHILLED PREMIUM ROAST BEEF
Roast is good for anything. Whether you're serving up an elegant house party or a cozy family dinner, your guests will be raving about it all night. Comes with homemade brown sauce.
Our Roast Beef is freshly roast-to-order, blast-chilled and vacuum-sealed for freshness. Kindly allow 2 working days to process your order.
*Picture is for illustration purpose only.
ROAST BEEF: Take the chilled roast beef out from the refrigerator and let it sit until it reaches room temperature before reheating.
Preheat oven to 180° Celsius for about 15minutes.
Wrap roast beef loosely in aluminium foil and place into the pre-heated oven. Lower temperature to 160 degrees Celsius and heat it for approximately 15 to 30 mins.
Let stand 10 minutes before carve and serve immediately.
GRAVY: Place in saucepan which will allow stirring. Heat over LOW heat to avoid scorching. Stir often. Heat until gravy reaches 80° Celsius on a thermometer or slightly simmering. *In microwave: on medium power, 1 to 4 minutes, partially covered.
Please Note: These instructions are meant as guidelines only. Every oven and microwave is slightly different and temperature settings will vary. Overheating any of these products will affect their quality.