Beef Shin Sliced 1cm (500g/pkt) - Frozen
Well-flavoured cut from the leg, sliced for convenience. As the cut comes from the front leg, there is a high amount of connective tissue. Ideal for slow cooking methods which break down the tissue, imparting a rich, full-bodied flavour and melt in the mouth texture.
Ideal cooking method – slow cooking
This cut shines when slowly cooked with heaps of aromatic herbs and spices.
- Oil the beef shin then brown in a heated pan over high heat
- Transfer beef shin to a casserole or slow cooker and add stock liquid together with vegetables
- Cook in a preheated over or slow cooker according to the recipe you are using