Lamb Mince - Frozen
Premium quality minced lamb with excellent fat distribution. Delicious in pasta, sharpers' pies of kaftas. Can be used as a substitute for minced beef as well.
- Aromatic herbs like rosemary, oregano and thyme pair well with lamb.
Thawing And Storage:
Minced lamb can be kept frozen for up to 6 months. Once defrosted, keep chilled in fridge for 2 to 3 days.
Note: This is a frozen product.