Palliser Estate Pinot Gris
Dry to taste with a kiss of fruit sweetness to ward off austerity, the palate is rounded and spicy, with a creamy texture. A citrus element freshens up the mid-palate, finishing with a hint of ginger that positively cries out for some Thai food.
Food Pairing: Pork, spicy food, mushrooms, cured meat.
Country of Origin: New Zealand
*Vintage may vary.