Chateau Lassegue Saint-Emilion Grand Cru
Deep ruby colour. The bouquet offers aromas of red fruits, flowers and spices. The palate displays a fine complexity of ripe red fruit, pepper, mineral and licorice extending in a long and complex finish. This wine is delicate but powerful with surprisingly supple tannins.
Grape(s): Merlot, Cabernet Franc, Cabernet Sauvignon
Serving Temperature: 16 - 18ºC
Pairing: Grilled, roasted red meat, duck, game, meat stew, cheeses and dark chocolate