Roast Beef Tenderloin (1.2kg Before Roasting) With Gourmet Brown Sauce - Frozen (Pre-Order)
*Please indicate preferred delivery or self-collection date under 'remarks' section at checkout page*
Description
The perfect centrepiece for the festive season of Christmas. Beef tenderloin is the most tender cut of beef located within the loin. With very little fat, tenderloin makes for a very lean cut that will melt in your mouth when charred during roasting.
Weight: Approx. 1.2kg before roasting
Note: Our Roasted Beef Tenderloin is blast-chilled and vacuum-sealed for freshness.
*Picture is for illustration purposes only.
Reheating Guidelines
Step 1: Remove Roast Beef Tenderloin from the refrigerator and let it sit until it reaches room temperature before reheating.
Step 2: Preheat oven to 180°C for approx.15 min.
Step 3: Wrap Roast Beef Ribeye loosely in aluminum foil and place into the preheated oven. Lower temperature to 160°C and heat it for approx. 15 to 30 min.
Step 4: Let it stand for 10 min. before carving and serving immediately.
Note: These instructions are meant as guidelines only. Every oven and microwave is slightly different and temperature settings will vary. Overheating any of these products will affect their quality.