Roast Lamb Leg Bone In With Brown Sauce (2.2-2.6kg Before Roasting ) - Frozen (Pre-order)
SKU:
QFM00195/QFM00163
SGD 119.00
SGD 95.20
SGD 95.20
On Sale
per item
Description
Roasted to perfection, packed with our homemade gourmet brown sauce. Tender and flavourful lamb leg perfect for festive celebrations.
Weight: ±2.2-2.6kg Before Roasting
Note: Our Roasted Lamb Leg is freshly roasted, chilled and vacuum-sealed for freshness.
Reheating Guidelines
- Roast Lamb: Take the chilled roast lamb out from the refrigerator and let it sit until it reaches room temperature before reheating.
- Preheat oven to 180°C for about 10 min.
- Cover lamb with aluminum foil loosely to prevent over-browning and drying out of meat. Place into the oven and lower temperature to 160°C. Bake for about 20 to 30 min.
- Gravy: Place in saucepan which will allow stirring. Heat over low heat and stir often to avoid scorching.
- Heat until gravy reaches 80° Celsius on a thermometer or slightly simmering.
- In microwave: Use medium power, 1 to 4 min, partially covered.
Note: These instructions are meant as guidelines only. Every oven and microwave is slightly different and temperature settings will vary. Overheating any of these products will affect their quality.
*Product images are for illustrative purposes only and may differ from the actual product.*