Roast Lamb Leg Boneless With Brown Sauce (1.8-2kg Before Roasting) - Frozen (Pre-Order)
[EARLY-BIRD PROMOTION - 20% OFF]
While stocks last only!
Collection Period: 25 Nov - 25 Dec
Note: Orders will be processed within 3-5 working days.
*Please indicate preferred delivery or self-collection date under 'remarks' section at checkout page*
Details
Roasted, chilled and comes with our homemade gourmet brown sauce. Tender and flavourful lamb leg perfect for festive celebrations.
Weight: ±1.8kg before roasting
Note: Our Roasted Lamb Leg is freshly roasted, chilled and vacuum-sealed for freshness.
*Image is for illustration purposes only.
Reheating Guidelines
Roast Lamb:
- Remove Roasted Lamb Leg from the refrigerator and let it sit until it reaches room temperature before reheating.
- Preheat oven to 180°C for about 10 min.
- Cover lamb with aluminum foil loosely to prevent over-browning and drying out of meat. Place into the oven and lower temperature to 160°C. Bake for about 20 to 30 min.
Gravy:
- Place into saucepan. Heat over low heat and stir often to avoid scorching.
- Heat until gravy reaches 80°C on a thermometer or slightly simmering.
- In microwave: Use medium power for 1 to 4 min, partially covered.
Note: These instructions are meant as guidelines only. Every oven and microwave is slightly different and temperature settings will vary. Overheating any of these products will affect their quality.