2017 Barahonda Crianza 750ML
Complex and elegant with smoky aromas. Wine shows fresh and mature fruits on the palate with an intense, spicy and balanced ending. Aged 12 months in French (Monastrell and Syrah) and American (Petit Verdot) oak barrels. Suitable for vegans and vegetarians.
Grape(s): Monastrell, Syrah, Petit Verdot
Serving Temperature: 15 - 17ºC
Pairing: Beef, red meats, hard aged cheeses
About The Brand:
Barahonda was founded in 1850 by the Candela family in Yeca, situated in Mucia, South-Eastern Spain. Certified organic from the 2019 vintage, the estate produces crisp whites and juicy fruit-forward Monastrell-based reds.