2018 Barahonda Organic Barrica
Velvety mouthfeel, intense fruit aromas displaying clean notes of well-integrated wood and crisp, lively acidity. Aged 6 months in French oak barrels. Suitable for vegans and vegetarians. Serve between 15 to 17ºC.
Grape(s): Monastrell, Syrah
Pairing: Nuts, creamy aged cheeses and grilled fatty meats.
Silver, Millesime Bio 2021
Silver, Vin Espana 2021
About The Brand:
Barahonda was founded in 1850 by the Candela family in Yeca, situated in Mucia, South-Eastern Spain. Certified organic from the 2019 vintage, the estate produces crisp whites and juicy fruit-forward Monastrell-based reds.