Tagua Tagua Gran Reserva Cabernet Sauvignon
Brick red with violet tones. On the nose, soft tones of eucalyptus stand out against notes of coffee and vanilla. In the mouth, aromas of ripe plums, candied red fruits are present. Decant for 15 minutes and drink ideally at 18°C. Food pairing: Meat casserole, red meats.
91 pts, La Cav
Asia Wine Trophy
Double Gold, CWSA
91 pts, James Suckling
90pts, Gilbert & Gaillard
Tagua's Gran Reserva line, with a passage of 12 to 14 months in French oak barrels, brings complexity, firm structure and the perfect blend of aging in oak, with vineyards of greater longetivity.