Tagua Tagua Gran Reserva Carignan
Red colour with violet tones. Velvety-peeled nose, light menthol and a pleasant note or ripe berries. Juicy and silky, laden with ripe, red fruits such as berries, agilely mixed with chocolate and vanilla nuances. Decant for 15 minutes and ideally drink at 18°C.
Tagua's Gran Reserva line, with a passage of 12 to 14 months in French oak barrels, brings complexity, firm structure and the perfect blend of aging in oak, with vineyards of greater longevity