Tagua Tagua Gran Reserva Red Blend
Dark red colour with violet notes. Aromas of fresh grass and eucalyptus stand out against the defined sensations of coffee and tobacco. Decant for 15 minutes and drink ideally at 18°C. Food pairing: deer or rabbit meat.
Tagua's Gran Reserva line, with a passage of 12 to 14 months in French oak barrels, brings complexity, firm structure and the perfect blend of aging in oak, with vineyards of greater longevity.