Tagua Tagua Chardonnay
Golden yellow colour. On the nose, the notes of tropical fruits stand out, like pineapple, mango. Acidity is very low, a wine that is recommended to drink cold on spring evenings. Food pairing: salmon, pork, grilled birds.
Tagua's Selection line is characterised by a great respect for the fruits and selected fine woods, to deliver a wine of excellent price-quality ratio.