Intense deep violet colour. Ripe, red fruits, toffee and soft notes of Carmenere's paprika is revealed on the nose. Well-structured, ripe and elegant with soft tannins and a long persistence. Pairing: poultry, pork, lean and spicy red meats.
About The Winery
In the early 1990's, Bordeaux luminaries Bruno Prats (Chateau Cos d'Estournel) and Paul Pontallier (Chateau Margaux) discovered the high calibre of cabernet sauvignon from Chile's Alto Maipo region. Together with Felipe de Solminihac, a well-known Chilean agronomist, oenologist and winemaker in the country, they acquired 45 acres in 'Quebrada de Macul', the historical heart of Maipo valley vineyards, where Vina Aquitana was born. Since January 2003, Ghislain de Montgolfier (CEO of Bollinger Champagne), became the fourth partner.