[CHILLED] Bundle of 2 Aus 90-Day Dry-Aged Aus Tomahawk (400-500gm/pc)
10 % OFF EARLY-BIRD SPECIAL
PLUS Extra 5% OFF In-Store
Till 6 Feb Nov 2023
*Please indicate preferred self-collection date under 'remarks' section at checkout page*
Collection period (The Butcher's Dog): 6 - 14 Feb
Description
Dry aged tomahawk has been aged for 30 days under controlled humidity, airflow and temperature. With dehydration, the natural flavour of the product is further intensified and its texture becomes more tender
The tomahawk, also known as bone-in ribeye, is a primal, well-marbled and flavourful cut with its signature long bong attached. A truly impressive (plus, badass) cut best shared with friends, or enjoyed caveman style using the long bone handle.
Origin Australia
Cooking Recommendations Ideal for steak, BBQ, grill, roast.
Due to the nature of our products, all weights are approximate and there may be a slight variance in the actual weight of the item received.
Images are for illustration purposes only.
Due to the nature of our products, all weights are approximate and there may be a slight variance in the actual weight of the item received.
Images are for illustration purposes only.