Beef Striploin - Frozen
The perfect middle ground between the tenderloin and the ribeye steak. It offers a melt-in-your-mouth texture, but is still juicy, with an intensely beefy flavour,
-Ideal for grill, pan fry or griddled
- Rare: 3 to 4 minutes each side
- Medium: 4 to 5 minutes each side
- Well done: 6 to 7 minutes eacb side
- Rest for a couple of minutes before serving
Note: This is a frozen product.